High Gluten Flour

Facilities produce a portfolio of international quality, strong and recognised wheat flour brands. We manage an integrated supply chain that creates value and manages risk for our customers from origination and processing, to logistics, marketing and distribution. Our product undertakes stringent inspections and procedures to ensure high quality. The wheat mill manufactures different types of wheat flour which are specially designed for cooking and baking applications ranging from daily chapatis to sandwich bread, pastry, confectionery, pasta, biscuit and noodles etc. We currently have a range of four products available, each with some variants in packaging size.